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洁特生物论文有奖证集
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MULTIDISCIPLINARY SCIENCES
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FOOD SCIENCE &

TECHNOLOGY

65 Artículos en Total

Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2

Journal : Food Research International

IF：8.0

Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions

Journal : Food Research International

Published in : 2023

IF：8.0

High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

Journal : Animal Nutrition

Published in : 2023

IF：7.5

Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo

Journal : Food Frontiers

IF：6.9

Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions

Journal : Lwt-Food Science and Technology

Published in : 2021

JET BIOFIL Products : Plaques de culture cellulaire et tissulaire 、 Boîtes de culture cellulaire et tissulaire

IF：6.6

Impact of tea tree essential oil and citric acid/choline chloride on physical, structural and antibacterial properties of chitosan-based films

Journal : Food Control

Published in : 2022

IF：6.3

Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk

Journal : Food Control

JET BIOFIL Products : Plaques de culture cellulaire et tissulaire

IF：6.3

Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin

Journal : Food Control

IF：6.3

Detection of antimicrobial residues in animal manure by a microbiological screening methodology: A non-invasive tool in animal production

Journal : Food Control

Published in : 2023

IF：6.3

Bacteriocin-like inhibitory substances as green bio-preservatives; nanoliposomal encapsulation and evaluation of their in vitro/in situ anti-Listerial activity

Journal : Food Control

Published in : 2023

IF：6.3

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